The mommy was a little nervous...I admit...
But not the Teenager....He was Ready!
And, the instructor said that he was "exceptional".
I am still not going to RELAX though...
...Probably my all time FAVORITE recipe from my BFF Elena (& her mom)
is the always beautiful & tasty Italian Crostata...
our usual version has always been made with apricot jam,
but any tart jam with this wonderful dough make a great dessert
(or breakfast - which is my preferred time to enjoy it)
I've had this jar of natural Sour Cherry Jam, just burning a hole in the cupboard,
and it's finally cool enough today to turn on an oven in my kitchen!
...not an appealing activity when it's over 100 degrees outside...
but today is the 2nd day in a row with temps in the 80's....
Thanks to SUZELLE...my friend-fellow scrapbooker-Girl scout leader-internet blogger-crafter-elementary aide- & mommy EXTRAORDINAIRE...
I had this little project to "throw together" for my daughter's teacher.
Believe it or not, I had almost everything on the suggested list of items,
But, I will confess to some serious digging to rummage it all up...
It includes a Scroll (attached at the top of the paint tin) that explains the contents:
things like...Rick Rack for a school year filled with ups & downs
and a Wiggly Eye for when you wish you really did have eyes in the back of your head
and a Battery for you to keep going, going, going
and a Star to remind you to shine
and a Clothespin to help you "hang in there"
and a Rubber Glove to lend a helping hand
and a Flower Pot to remind you that you are here to plant seeds for the future
and a Snowflake for when all else fails, Pray for a snow day.
and a Penny because as a teacher...you're priceless.
I hope my daughter's teacher gets as much of a kick out of this
as I did putting it together for her!!!
My daughter would appreciate it if I'd finish sooner rather than later....since she's "Ready to Wear it" now, please.








My Aunt inspired me to make my own homemade soap....(although I think she does the harder to make version)....I figured MELT & POUR was a good place for me to start.



