Been A Busy Week Baking...

 Monday was Vanilla Bean Macarons

filled with White Chocolate Ganache

Wednesday was my day for Pastry Cream & Yellow Cakes needed for the

 Boston Cream Pie in a Jar

...with the Chocolate Ganache made today, as I assembled them...

And Finally, Citrus Souffles

...which cool & form a creamy pudding bottom...

(so this one is best eaten at room temperature or chilled...but not warm out of the oven)

Good Thing I've got my Crafting Group Tonight

so I can Share the Sugar