This week I made Martha's recipe for Gingerbread cupcakes
with a few changes,
and topped them with Vanilla Bean Butter-cream
(after eating several without any frosting, which is my usual preference).
Last week I tried her Brown Sugar cupcakes
...so sorry, didn't snap a photo, but I can vouch for them!
And Stay Tuned for next week's plan,
trying out the Chocolate MALTED recipe (in a word...YUM)
